"Step-by-Step Desserts" is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Creme Brulee, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Souffle is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, "Step-by-Step Desserts" is a unique and comprehensive book for creating easy and delicious sweet-treats.
All walks and tours come with easy-to-follow full-colour maps and hand-picked places to eat and drink en route. The guide recommends top tours by theme, and also has an 'only in' feature, highlighting a number of experiences or attractions that are unique to the destination. The overview provides background information on food, drink, shopping, entertainment, outdoor activities, literary heritage and key historical events. The directory provides a clearly organised A–Z list of practical information and hotel and restaurant listings to suit all budgets. The guide also comes with a free pull-out map, complete with places index and with the walks and tours clearly marked.